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Results of "books-cooking-food-and-wine"

John Cleese - Wine for the Confused
Monty Python alums have made good second careers hosting documentary programs, such as Terry Jones's Crusades. Now John Cleese turns his attention to the subject of wine in Wine for the Conf ...
$17.99


Queer Eye For the Straight Guy - The Best of Ted's Food and Wine
Ted Allen has co-authored several hilarious guides acquainting men with all things cultured and refined. In this special highlight DVD, Queer Eye's food and wine connoisseur sets you straight on the ...
$12.99


Tales from the Vineyard - First Taste
Tales from the Vineyard: First Taste reveals the mystery and magic behind earth's most storied beverage. With a humorous approach, this chapter in the ongoing DVD series explores the wines of France. ...
$12.99


Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at hom ...
$10.36


Nols Cookery (National Outdoor Leadership School)
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to back ...
$10.17


Gold Edition Wines of the World
This deluxe Gold Edition of Wines of the World sparkles with a dazzling design, easier to navigate interface and a vast database of more than 40,000 wines from international wine regions.
$15.00


The Food You Crave: Luscious Recipes for a Healthy Life
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Health ...
$16.80


How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything
$23.10


The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Water ...
$23.10

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